Agan’s Bakery

Ah, yes, the magical time when eggs were free, sugar grew on trees, and bakeries could sell multi-layer cakes for less than a fast-food meal. We sure do miss that alternate reality! Unfortunately, here in the real world, ingredient prices have more than doubled over the past four years, and we’ve never sold double-layer cakes for $7-8—unless you meant in 1975. Rest assured, we’re still under the same ownership, still baking from scratch, and still using real ingredients (not nostalgia). But if you do find a bakery selling a 2-layer cake for $7 today, let us know—we’d love to stock up!

Dear Cake Connoisseur 🍰, First off, thank you for bringing this to our attention! At Agan’s Bakery, we aim for our cakes to not only reach your taste buds but also to measure up to your expectations—literally! 📏 We’re tickled pink (or should we say, frosted white?) by the thought of you with a tape measure in hand, ensuring cake accuracy. It’s dedication like yours that keeps us on our toes! We’re truly sorry to hear about the ‘shortcoming’ of your cake. While we can’t turn back time and add those 2 inches back, we’d love the chance to make it up to you with a cake that measures up to both your ruler and your expectations. Please drop by for a chat, a laugh, and, most importantly, a cake that’s on point size-wise. We promise to leave the tape measure out of it this time! Sweet Regards, The Team at Agan’s Bakery #MeasureTwiceCutOnce #SizeMatters #CakeGate